Coming soon...Me vs. Turkey and Kosher Chicken

Tonight begins a 48-hour perilous trial. A journey of unforeseen horrors, of untold glories. I am making a Thanksgiving dinner (with Kosher accents) for 20+ people. In a Russian one-rack square-shaped oven and a four-point electric range. Lordy, have mercy on me.

A photo-tale of my journey will follow soon, with recipes. To all of you, Happy Thanksgiving, hope you are surrounded by warmth, family, and nostalgia (childhood should always feel a little better in hindsight) and eat some cranberry sauce for me, cause they don't sell the stuff out here.